Bar sharing plates
£6 ea
OYSTERS
Served with lemon and mignonette
£6 ea
£7
CRISPY BRUSSELS SPROUTS
Served with orange, herb and walnut infused butter, topped with bacon, cranberries and walnuts (VE option available)
£7
and fried crispy sage.
STUFFING BALLS
Pork stuffing balls served with rosemary emulsion
and fried crispy sage.
£8
£10
PIGS IN A BLANKET
Mini pork sausages wrapped with bacon, served with cranberry sauce
£10
£11
TURKEY BON BONS
Sous vide turkey breast, French Brie, walnuts, bacon, dried cranberry and béchamel sauce
£11
£12
MINI YORKIES
24h slow-cooked beef brisket with horseradish mayonnaise.
£12
£14
BEEF CARPACCIO BITES
Beef fillet carpaccio served on buttered croutons with black garlic mayo and crispy onions
£14
bronze fennel.
SALMON BLINIS
Smoked salmon, herby cream cheese, keta caviar and
bronze fennel.
£14
Burgers
£21
The Cavendish Burger
Beef burger with bacon jam, American cheese, black peppercorn mayo, mixed leaf salad
£21
£22
THE CHEESY BEEF BRISKET BURGER
Breaded and deep-fried Camembert, braised beef brisket, onion jam mayonnaise and mixed leaf salad.
£22
mixed leaf salad and cranberry sauce.
THE XMAS BURGER
Buttermilk fried turkey breast, rosemary emulsion,
mixed leaf salad and cranberry sauce.
£21
£21
The Vegan Burger
Redefine Meat ‘beef’ patty, vegan cheese, black peppercorn vegan mayo, mixed leaf salad & gherkin (VE)(V)
£21
Charcuterie and Cheeses
£36
Mixed Meat Selection
£36
(Served with sourdough)
+Coppa (£7)
Individual prices:
+Coppa (£7)
Saucisson Bonnet (£9)
Cooked ham (£8)
Chorizo (£6)
Duck Rillette (£8)
£38
Mixed Cheese Selection
£38
(Served with tomato and onion chutney)
+Crottin De Chavignol (£8)
Individual prices:
+Crottin De Chavignol (£8)
Taleggio (£8)
18 Month Comte (£8)
Delice de Bourgogne (£9)
Blue Di Capra (£10)
£70
The Cavendish mixed board
Selection of all meats and cheeses
£70