Bar sharing plates
£10
Oyster Mushroom plate
Served with walnut cream, confit shallot and fresh truffle.
£10
£10
Taleggio and pickled cabbage gyoza
Served with house-made teriyaki sauce. (V)
£10
£12
Pear, blue cheese and walnut croquette
Served with pickled pear.
£12
mushroom pate and fresh truffle.
Panko breaded chicken moussline
With chicken reduction,
mushroom pate and fresh truffle.
£12
£12
Pulled-pork bao buns
With chicharrones and applesauce.
£12
keta caviar and a chive emulsion.
Smoked salmon choux bites
Baked choux filled with smoked salmon pate, crème fraîche,
keta caviar and a chive emulsion.
£12
£14
Grilled prawn skewers
Glazed with bisque and miso topped with parma ham crumble and smoked almonds
£14
£14
Lamb focaccia bites
Sliced lamb rump on focaccia served with butternut squash puree, bacon and crispy sage.
£14
Burgers
£21
The Cavendish Burger
Beef burger with bacon jam, American cheese, black peppercorn mayo, mixed leaf salad
£21
£21
Glazed Pork Shoulder Burger
Slow-cooked pork shoulder served with yuzu mayo and kimchi cabbage.
£21
£21
Fried Chicken Burger
Kentucky-style fried chicken thigh dipped in smoked honey barbecue sauce with iceberg lettuce and gherkin.
£21
£21
The Vegan Burger
Redefine Meat ‘beef’ patty, vegan cheese, black peppercorn vegan mayo, mixed leaf salad & gherkin (VE)(V)
£21
Charcuterie and Cheeses
£36
Mixed Meat Selection
£36
(Served with sourdough)
+Coppa (£7)
Individual prices:
+Coppa (£7)
Saucisson Bonnet (£9)
Cooked ham (£8)
Chorizo (£6)
Duck Rillette (£8)
£38
Mixed Cheese Selection
£38
(Served with tomato and onion chutney)
+Crottin De Chavignol (£8)
Individual prices:
+Crottin De Chavignol (£8)
Taleggio (£8)
18 Month Comte (£8)
Delice de Bourgogne (£9)
Blue Di Capra (£10)
£70
The Cavendish mixed board
Selection of all meats and cheeses
£70