Bar sharing plates
£10
Padron Peppers Padellino
Padellino bread served with padron peppers sauce and parmesan fondue (V)
£10
£10
Taleggio and pickled cabbage gyoza (V)
Served with house-made teriyaki sauce
£10
£12
Pear, blue cheese and walnut croquette (V)
served with pickled pear
£12
£10
Chicken Liver
Brioche toast, chicken liver parfait served with cranberry gel.
£10
£14
Baby Octopus
Glazed and grilled baby octopus, served on a crispy potato millefuille, oyster sauce emulsion and curly endive
£14
£14
Grilled prawn skewers
Glazed with bisque and miso topped with parma ham crumble and smoked almonds
£14
£14
Lamb focaccia bites
Sliced lamb rump on focaccia served with butternut squash puree, bacon and crispy sage
£14
Burgers
£22
The Cavendish Burger
Beef burger with bacon jam, American cheese, black peppercorn mayo, mixed leaf salad
£22
£21
Fried chicken burger
Kentucky-style fried chicken thigh dipped in smoked honey barbecue sauce with iceberg lettuce and gherkin.
£21
£21
Glazed pork shoulder burger
Slow-cooked pork shoulder served with yuzu mayo and kimchi cabbage.
£21
£21
The Vegan Burger
Redefine Meat ‘beef’ patty, vegan cheese, black peppercorn vegan mayo, mixed leaf salad & gherkin (VE)(V)
£21
Sides
Waffle fries (V) £6
£6
Truffle parmesan fries (V)
£6
£6
Chunky fries (VE)
£6
£6
Sautéed broccoli with butter, garlic and chilli (VE option available)
£6
£5
Mixed leaf salad (VE)
£5
£5
Onion rings (VE)
£5
Charcuterie and Cheeses
£36
Mixed Meat Selection
£36
(Served with sourdough)
+Coppa (£7)
Individual prices:
+Coppa (£7)
Saucisson Bonnet (£9)
Cooked ham (£8)
Chorizo (£6)
Duck Rillette (£8)
£38
Mixed Cheese Selection
£38
(Served with tomato and onion chutney)
+Crottin De Chavignol (£8)
Individual prices:
+Crottin De Chavignol (£8)
Taleggio (£8)
18 Month Comte (£8)
Delice de Bourgogne (£9)
Blue Di Capra (£10)
£70
The Cavendish mixed board
Selection of all meats and cheeses
£70