Bar sharing MENU
Bar sharing plates
yuzu ponzu sauce
Dressed Oyster
Served with honey and
yuzu ponzu sauce
£5
£10
Confit Ham Knuckle Tostada
With fennel and green apple coleslaw and honey mustard
£10
£12
Stracciata Toast
Burnt bread served with stracciata, tomato gel, sun-dried tomato, tomato crisp and baby basil (V)
£12
£12
Mackerel Pate on Toasted Baguette
With a hint of horseradish topped with Yurrita anchovies and wild garlic emulsion
£12
£12
Braised beef and onion croquettes
With onion mayo and crispy onions
£12
£12
Prawn sourdough toast
With black sesame seeds, house-made mango and red chilli chutney
£12
£14
Courgette flower
Stuffed with ricotta, almonds, fresh mozzarella and basil, served with honey infused buttermilk
£14
£14
Spicy lamb and beef bacon skewers
With jalapeño sauce and crispy seaweed
£14
Burgers
£19
The Cavendish Burger
Beef burger with bacon jam, American cheese, black peppercorn mayo, mixed leaf salad
£19
£19
Octopus Burger
Slow-cooked octopus, shaved fennel, confit garlic mayo and mixed leaf salad
£19
mixed leaf salad
Chicken Katsu Burger
Panko breaded chicken, with chicken katsu mayo and
mixed leaf salad
£18
£19
The Vegan Burger
Redefine Meat ‘beef’ patty, vegan cheese, black peppercorn vegan mayo, mixed leaf salad & gherkin (VE)(V)
£19
Charcuterie and Cheeses
£36
Mixed Meat Selection
£36
(Served with sourdough)
+Coppa (£7)
Individual prices:
+Coppa (£7)
Saucisson Bonnet (£9)
Cooked ham (£8)
Chorizo (£6)
Duck Rillette (£8)
£38
Mixed Cheese Selection
£38
(Served with tomato and onion chutney)
+Crottin De Chavignol (£8)
Individual prices:
+Crottin De Chavignol (£8)
Taleggio (£8)
18 Month Comte (£8)
Brillat-Savarin (£9)
Blue Di Capra (£10)
£70
The Cavendish mixed board
Selection of all meats and cheeses
£70