A FREE SEASONAL SIDE FOR SEPTEMBER SUNDAY ROASTS
Enjoy our mixed Seasonal Vegetable Cheese Gratin - squash, leeks and cabbage, all baked under a bubbling blanket of cheese.
Plant-based? Our Broccoli ‘Cheese’ bake brings the same gooey comfort, minus the dairy.
Tables fill up quickly around here - so grab your Sunday slot in September before we run out.
** To claim: Simply write ‘Free side’ in your roast booking when you make it
** Offer is only valid in September 2026.
CATENA & CANINES: A DOG FRIENDLY WINE DINNER
On Wednesday 21 October from 18:00, The Cavendish is teaming up with Catena, one of Argentina's oldest and most celebrated wineries, for an evening that's all about not having to leave your dog behind for a night out.
We'll kick things off with a leisurely dog walk around Marylebone, before settling in for a three-course steak dinner with pairings from Catena's incredible selection and a member of the Catena team on hand to talk you through every glass.
And because good dogs deserve good dinners, our Head Chef Laura de Filippis has also created a bespoke canine menu: pink-cooked sirloin tartare with carrots, peas and beetroot powder, followed by a banana and peanut butter ice cream for dessert.
Tickets: £48 per person (wine pairing included) | £8 per dog
Date: 21 October 2026, Wednesday, 18:00
Address: 35 New Cavendish St, London, Marylebone W1G 9TR
Spaces are limited for humans and hounds alike, so don't let this one pass you by.
Has Your Office Party Landed a Date Yet?
We offer private and semi-private dining for corporate groups up to 40 - 60, with tailored menus and drink receptions of up to 120.
Our beautiful corner pub will also be decked out with evergreens, miles and miles of fairy lights and our iconic tree for the Christmas season!
Get in touch here and we'll get back to you ASAP with dates, menus and options to suit your team.
Book now, and let December take care of itself.
The Cavendish Dog Menu
Actually dog-friendly.
Home-cooked dishes and dogtails for man’s best friend.
At The Cavendish, we believe that every member of the family deserves a delightful dining experience. Lead-free dining available for private events.
Previous events
An evening with Commanderie de Peyrassol
Limited spaces only for the UK launch of this 13th century Provence winery, held upstairs at The Cavendish Pub.
Enjoy an evening of fine wines from Commanderie de Peyrassol, expertly paired and poured by Alban Cacaret, Manager of La Commanderie de Peyrassol and the Château Peyrassol vineyard.
In collaboration, Head chef Laura de Fillipis has crafted a three-course menu by that will transport you to the sun-kissed landscapes of Provence - featuring sea bream carpaccio, lamb rump and lemon cremeux.
Mother’s day at The Cavendish
Mums get a treat on us!
Book Sunday Roast on Mother’s day and we’ll pop a complimentary glass of Champagne on the table just for mum.
A little note: This is only available for guests who make a reservation
British pie week 2026
From 3 - 7 March
Our favourite tradition is here! - MENU
For one week only, we’re serving up classic pies like braised beef with carrots and peas, creamy chicken and leek, and cheesy mushroom and spinach.
All come with mash, savoy cabbage and a pot of gravy!
Available for a limited time only – come in and make your week a little bit warmer.
Valentine’s and Galentine’s 2026
Celebrate Valentine’s and Galentine’s with a one-day-only special.
Indulge in our Confit Duck Leg Pithivier with savoy cabbage, tarragon chicken mousse, cherry duck jus and beetroot ketchup, paired perfectly with our savoury Beetroot Martini made with fennel-infused Los Siete Misterios, Cocchi Extra Dry, pickled beetroot and cayenne.
For Galentine’s bookings of more than four diners, enjoy a complimentary bottle of Prosecco.
Bookings are highly recommended to ensure availability.
VALENTINE’S SPECIALS MENU BOOK HERE
Our Easter cocktail specials!
Enjoy delicious cocktails for an elephant charity foundation!
From 24th March to 27th April, we’re teaming up with Elephant Gin supporting the Marylebone community with the Big Egg Hunt
Choose from our iconic Creme Egg 'Martini', a Sloe & Rose Spritz with Elephant sloe gin, prosecco, rose syrup & soda, and a cocktail that uses surplus artichokes from our kitchen, the 'Queen Of Hearts' with Elephant cacao and orange gin, Creme de Fraise De Bois & Cacao Blanc, Peychaud's cocktail bitters & egg white.
Earth Month at the cavendish
Keeping spirits high in the name of our planet!
Being as sustainable as we can is a constant priority in every new dish and cocktail we whip up.
This April, we’re spotlighting some of our favourite B-Corp drink brands that actually do good by planet Earth, whether it is giving back to the community, careful sourcing of materials or donating lots to wildlife and forest restoration.
Check out the details of their good work in the menu below!