The Cavendish Dog Menu
Actually dog-friendly.
Home-cooked dishes and dogtails for man’s best friend.
At The Cavendish, we believe that every member of the family deserves a delightful dining experience. Lead-free dining available for private events.
Previous events
An evening with Commanderie de Peyrassol
Limited spaces only for the UK launch of this 13th century Provence winery, held upstairs at The Cavendish Pub.
Enjoy an evening of fine wines from Commanderie de Peyrassol, expertly paired and poured by Alban Cacaret, Manager of La Commanderie de Peyrassol and the Château Peyrassol vineyard.
In collaboration, Head chef Laura de Fillipis has crafted a three-course menu by that will transport you to the sun-kissed landscapes of Provence - featuring sea bream carpaccio, lamb rump and lemon cremeux.
Our Easter cocktail specials!
Enjoy delicious cocktails for an elephant charity foundation!
From 24th March to 27th April, we’re teaming up with Elephant Gin supporting the Marylebone community with the Big Egg Hunt
Choose from our iconic Creme Egg 'Martini', a Sloe & Rose Spritz with Elephant sloe gin, prosecco, rose syrup & soda, and a cocktail that uses surplus artichokes from our kitchen, the 'Queen Of Hearts' with Elephant cacao and orange gin, Creme de Fraise De Bois & Cacao Blanc, Peychaud's cocktail bitters & egg white.
Earth Month at the cavendish
Keeping spirits high in the name of our planet!
Being as sustainable as we can is a constant priority in every new dish and cocktail we whip up.
This April, we’re spotlighting some of our favourite B-Corp drink brands that actually do good by planet Earth, whether it is giving back to the community, careful sourcing of materials or donating lots to wildlife and forest restoration.
Check out the details of their good work in the menu below!
Mother’s day at The Cavendish
Mums get a treat on us!
Book a roast and mums get a complimentary dessert and a glass of fizz with every booking for Mother’s day (30 March)
Just write Mother’s day in the reservation notes!
British pie week
From 3 - 9 March
Is there anything that screams comfort more than the humble homemade pie?
For one week only, we’re serving up classic pies like braised beef with carrots and peas, chicken and leek, and cheesy mushroom and spinach.
All come with mash, rainbow chard and a pot of gravy!
Available for a limited time only – come in and make your week a little bit warmer.