CANAPÉS
Smoked salmon blinis with keta caviar
5
Tempura prawns
5
Tuna melt on flat bread
4
Green chilli chicken & soy gel
4
Tostada with braised Beef and Rosemary emulsion
5
Chipotle chipolatas sausage
4
Chicken liver pate cracker and onion marmalade
5
VEGAN & VEGETARIAN
Spicy paneer with mango chutney (V)
4
Falafel with yoghurt dressing (VG)
4
Mushroom Croquette & truffled mayo (V)
5
Roasted spiced pumpkin with Harissa sauce on cracker (VG)
4
Goat cheese & pickled beetroot crouton (V)
5
SHARINGS
Hummus, Crudités & Pita (VG)(GF)
20
Baked Camembert, served with sourdough & onion jam
16
Italian selection board
38
Meat & Cheese board
32