4-COURSE NEW YEAR’s EVE dinner
Only ticketed spots available. (£80pp*)
New year's Eve 2026 dinner menu
Please choose one option per course.
Only ticketed spots available. (£80pp*)
--
or
AMUSE BOUCHE:
Koholrabi pillow filled with smoked Delice de Bourgogne, topped with caramelised red onions and rosemary emulsion (vegan option on request*)
or
Persimmon-glazed pork shoulder with fresh mint.
or
Seared scallop with champagne and
shallot cream with chilli oil
--
or
STARTER:
Burnt and braised leeks, molasses and shiitake mushroom reduction
or
Braised sticky short ribs in homemade brioche
and bone marrow foam
or
Sea bream crudo, spicy citrus dressing, burnt orange,
and keta caviar
--
or
MAINS:
Oyster mushroom, chestnut and figs tarte tatin, served with a mushroom cream sauce
or
Cod with roscoff onion veloute, mussels in white wine sauce, dill and bacon crumble
or
Lamb rump with herb crumb, mustard carrot puree,
black garlic puree and lamb jus
--
Pre-Dessert:
Lemon and tarragon ice cream topped with olive oil glaze
--
or
DESSERT:
Bergamot and vanilla mousse, ginger and rose gelatine veil
or
Cherry and salted dark chocolate gateau with
black cherry coulis
or
Tonka crème brûlée with caramelised bacon
£80 GBP for each reservation is pre-paid with each reservation.
--
Please email info@35newcavendish.co.uk for any enquiries and concerns about food intolerances.
£80 GBP for each reservation is pre-paid with each reservation.
*Before our discretionary 12.5% service charge