4-COURSE NEW YEAR’s EVE dinner

Only ticketed spots available. (£80pp*)

New year's Eve 2026 dinner menu

Please choose one option per course.

Only ticketed spots available. (£80pp*)

AMUSE BOUCHE:

Koholrabi pillow filled with smoked Delice de Bourgogne, topped with caramelised red onions and rosemary emulsion (vegan option on request*)

Persimmon-glazed pork shoulder with fresh mint.

Seared scallop with champagne and

shallot cream with chilli oil

STARTER:

Burnt and braised leeks, molasses and shiitake mushroom reduction

Braised sticky short ribs in homemade brioche

and bone marrow foam

Sea bream crudo, spicy citrus dressing, burnt orange,

and keta caviar

MAINS:

Oyster mushroom, chestnut and figs tarte tatin, served with a mushroom cream sauce

Cod with roscoff onion veloute, mussels in white wine sauce, dill and bacon crumble

Lamb rump with herb crumb, mustard carrot puree,

black garlic puree and lamb jus

Pre-Dessert:

Lemon and tarragon ice cream topped with olive oil glaze

DESSERT:

Bergamot and vanilla mousse, ginger and rose gelatine veil

Cherry and salted dark chocolate gateau with

black cherry coulis

Tonka crème brûlée with caramelised bacon

£80 GBP for each reservation is pre-paid with each reservation.

Please email info@35newcavendish.co.uk for any enquiries and concerns about food intolerances.

£80 GBP for each reservation is pre-paid with each reservation.

*Before our discretionary 12.5% service charge