STARTER
ROASTED PEAR BURRATA
Roasted pear, brown butter, smoked almonds & borage flower (VG)
12
BLACKBERRY SALT CURED SALMON
House salt cured salmon with passion fruit tiger milk & pickled onion sphere
12
CHICKEN BALLOTINE
Spinach & mushroom chicken ballotine with onion purée and chicken reduction
10
MAINS
PUMPKIN & PECORINO RAVIOLI
Pumpkin & pecorino ravioli with sage butter, ricotta, crispy sage and a drizzle of chilli oil
14
DUCK breast
Duck breast on a sweet corn velouté, burnt sweet corn and garlic greens
19
'NDUJA MUSSELS
Saffron cream, sautéed mussels with coconut, lime and ‘nduja butter
17
DESSERTS
WHITE CHOCOLATE PANNA COTTA
With amaretti biscuits & Apricot coulis
7
HAZELNUT PARFAIT
Hazelnut parfait with hazelnut praline
8
FIGS GARDEN
Fig mascarpone cheese, fresh figs, spiced crumble, orange gel, white chocolate sphere and red vein sorrel
8
CHEESE PLATE
Blue cheese, Goat cheese, Black bomber cheddar cheese, flat bread & onion jam
7