Sharing Plates
£6 ea
Catch of the day Oyster (GF)
Served with mignonette, lemon and tabasco
£6 ea
£10
Confit Hispi Cabbage
Crispy smoked lardons, caper and chestnut gremolata, pickled golden sultanas (GF)(VE OPTION)
£10
£8
House Foccacia
Served with cultured butter infused with miso and lovage
£8
£10
Deep-Fried Gordal Olives
Breaded and stuffed with salame milano, topped with mushroom emulsion
£10
£12
‘Nduja and Taleggio Gyoza
Served with house teriyaki sauce
£12
£16
Fried Squid
Blood orange, caramelised shallot sauce, blood orange segments(GF)
£16
£11
Spinach & Emmental Croquettes
With leek emulsion (V)
£11
Charcuterie and Cheeses
£36
Mixed Meat Selection
£36
(Served with sourdough)
+Coppa (£7)
Individual prices:
+Coppa (£7)
Saucisson Bonnet (£9)
Cooked ham (£8)
Chorizo (£6)
Duck Rillette (£8)
£38
Mixed Cheese Selection
£38
(Served with tomato and onion chutney)
+Crottin De Chavignol (£8)
Individual prices:
+Crottin De Chavignol (£8)
Taleggio (£8)
18 Month Comte (£8)
Delice de Bourgogne (£9)
Blue Di Capra (£10)
£70
The Cavendish mixed board
Selection of all meats and cheeses
£70
Sides
£6
Waffle fries (V)
£6
£6
Truffle parmesan fries (V)
£6
£6
Chunky fries (VE)
£6
£6
Sautéed broccoli with butter, garlic and chilli (VE option available)
£6
£6
Mixed leaf salad (VE)
£6
£6
Battered onion rings with nigella seeds (GF)(VE)
£6