Christmas Ala carte MENU
Starters
£6 each
Oysters
served with mignonette & lemon
£6 each
(VE option available)
Creamy Salsify Soup
served with mushroom, chestnut crumble and parmesan with orange and garlic oil
(VE option available)
£12
£12
Fig Toast
Buttered toast, ricotta, figs, pinenut gremolata (V)
£12
£18
House-Cured Salmon
Blackberry, orange and gin-cured salmon, pickled beetroot, chive hollandaise sauce served with hazelnut cream, pickled shimeij mushrooms and butternut squash roasted with maple syrup.
£18
£18
Beef Fillet Carpaccio
with caper oil gremolata and crispy potato curls
£18
Mains
£18
Confit Hispi Cabbage
served with walnut cream, pickled apple and roasted grapes. (VE)
£18
£25
Pan-fried Cod
With swede pureé and crispy chorizo
£25
pigs in blankets, roast potatoes, honey roasted carrots, parsnips, brussels sprouts,
Turkey Dinner
Sous-vide rolled turkey breast and served with
pigs in blankets, roast potatoes, honey roasted carrots, parsnips, brussels sprouts,
cranberry sauce and gravy.
£25
£25
Pumpkin and Ricotta Ravioli
served with wild mushroom, pecorino and crispy sage
£25
£30
24h Braised Ox Cheek
served with butternut squash puree, girolle mushrooms and gremolata.
£30
£34
8 oz Sirloin Steak
served with bone marrow, peppercorn cream, chunky chips and salad.
£34
Puddings
£9
Chocolate Crémeux Praline
with hazelnuts, and frangelico liqueur infused sponge(V)
£9
£8
Ricotta Semifreddo Cake
with pear and hazelnut (V)
£8
£8
Lemon Posset
with mulled wine gel and meringue (VE OPTION available)
£8
Christmas Pudding
with hot custard (VE OPTION available)
£8
Cheese Plate
18 Month Comte, Taleggio, Blue Di Capra, and home-made crispbread
£8