Starters
£6ea
Oyster Catch of the Day (GF)
served with mignonette, lemon and tabasco
£6ea
£16
Smoked Duck Breast
Served with horseradish emulsion, beetroot gel, Arenkah caviar
£16
£14
Blowtorched Dorset Mackerel (GF)
With burnt orange ponzu and pickled kohlrabi
£14
£18
24h Slow cooked Ox Cheeks (GF)
Served with smoked carrot puree, carrots sprouts and herb oil
£18
£12
Radicchio and Endive Salad (GF) (V)
With Gorgonzola cream, nectarine peach, bronze fennel, pistachio dressing and pistachio crumble
£12
Mains
£36
8 oz Sirloin Steak (GF)
Served with spicy honey ranch sauce, chunky chips, and mixed leaf salad dressed with infused leek oil
£36
£26
Fresh Conchiglie Pasta (V)
Served with fresh tomato sauce, confit garlic puree, cherry tomato, herb infused oil and tomato crisps
£26
£28
Pan-fried Shetland Cod (GF)
Served with sorrel sauce, monks beard, rock samphire and herb cracker
£28
£32
Duck Breast (GF)
Served with sweetcorn sauce, cherry jus, baby shallots and nastortium
£32
£18
Corn Fritters (V) (GF)
Served with sour cream, cucumber and chilli salad
£18
Grilled Caesar Salad (V)
Served with house-smoked chicken, caesar dressing, bacon crumble and grated Parmigiano Reggiano
Puddings
£6
Ice cream served with a wafer (V)
Please ask for flavours of the day and for DF/GF options
£6
£9
Eton Mess (V)
Strawberries from Kent , vanilla chantilly, strawberry coulis, strawberry sorbet and meringue crumble
£9
£8
Red Thai Tea Panna Cotta (GF)
Condensed milk foam and caramelised coconut chips
£8
£8
Blackforest Fudge cake (V)
Chocolate and maraschino cherry ganache, served with French black cherry coulis
£8
£9
Cheese Plate
18 Month Comte, Taleggio, Blue Di Capra, and home-made crispbread
£9