Starters
£6ea
Oyster Catch of the Day (GF)
served with mignonette, lemon and tabasco
£6ea
£12
Roasted Italian Delica Squash
Garlic and tahini emulsion, balsamic roasted red onions, charred red pepper and pine nut gremolata, kale, puffed pearl barley (VE) (GF)
£12
£14
Potato Mille-Feuille
Beef carpaccio, red wine caramelised onion, basil and parsley emulsion (GF)
£14
£18
24h Slow-Cooked Ox Cheeks
24 months Parmigiano Reggiano, parsnip cream, chestnut gremolata
£18
£14
Monkfish
Beef pancetta, jerusalem artichoke puree, arenkha caviar (GF)
£14
£14
British Oyster Mushroom Pate
On house flat bread, British girolles, ceps powder, mushroom reduction (GF)(VE)
£14
£12
Beetroot Tartare
Salt baked and smoked beetroot, hazelnut cheese, beetroot ketchup (VE) (GF)
£12
Mains
£32
British Cornfed Chicken Supreme
Caramelised onion sauce, sautéed spinach, beef dripping confit shallot, black garlic emulsion (GF)
£32
£28
Pan-fried Hake
Parsnip and leek purée, pickled British girolle mushroom, preserved lemon and samphire (GF)
£28
£18
Braised and Glazed Celeriac
Turnip and walnut purée, mustard roasted root vegetable brunoise and crispy kale (GF) (VE)
£18
£52
Surf & Turf
Sous vide native lobster tail, 24 hours slow-cooked pork shoulder lingot and lobster jus emulsion (GF)
£52
£21
Cacio e pepe Tortelloni
Filled with cacio e pepe filling with beurre noisette, butternut squash puree, crispy guanciale, sage, manchego cheese (V OPTION)
£21
Puddings
£6
Ice cream served with a wafer
Please ask for flavours of the day and for DF/GF options (V)
£6
£8
Pumpkin Foam
Millefeuille cracker, maple syrup gel, dark chocolate shards and caramelised pumpkin
£8
£9
Almond Sponge
Tonka beans mascarpone cream, British blackberry coulis, blackberry dust, micro mint
£9
£9
Cheese Plate
18 month Comte, Taleggio, Blue Di Capra, served with tomato chutney and home-made crispbread (V)
£9
£9
Chocolate Brownie
Chocolate ganache, hazelnut sauce and vanilla ice cream
£9