Starters
£12
Raw Jerusalem Artichoke and Shiitake Mushroom Salad
served with mushroom emulsion, herb-infused oil and hazelnuts (VE)
£12
£+£12
Creamy Salsify Soup
served with mushroom, chestnut crumble and parmesan with orange and garlic oil (V)
£+£12
£16
Sticky Beef Toast
pear marinated, 24h slow roasted beef brisket toast, served with a creamy bone marrow sauce
£16
£16
Bavette Steak
served with hazelnut cream, pickled shimeij mushrooms and butternut squash roasted with maple syrup.
£16
£18
Red Mullet
served with caramelised chestnuts, mullet and prawn bisque with ponzu-infused radicchio
£18
Mains
£18
Confit Hispi Cabbage
braised hispi cabbage served with white miso emulsion, caramelised onion puree and pickled onions.(VE)
£18
£19
Fresh Tagliatelle
served with caper sauce, tomato gel, basil puree and black olives & crumble.
£19
£22
Pan-fried Hake
with turnip puree, sautéed spinach, served with a saffron & lemon infused oil and herb crumble
£22
£30
24h Braised Ox Cheeks
served with butternut squash puree, girolle mushrooms and pinenut gremolata
£30
£36
8 oz Sirloin Steak
served with bone marrow, peppercorn cream, chunky chips and salad.
£36
Puddings
£8
Chocolate Tart
orange compote and dark chocolate ganache, topped with white chocolate (V)
£8
£8
Ricotta Semifreddo Cake
with pear and hazelnut (V)
£8
£8
Vanilla-infused Panna Cotta
with coffee cream, cocoa crumble and baby basil.
£8
£8
Cheese Plate
18 Month Comte, Taleggio, Blue Di Capra, and home-made crispbread
£8