Starters
£12
Raw Jerusalem Artichoke and Shiitake Mushroom Salad
served with mushroom emulsion, herb-infused oil and hazelnuts. (VE)
£12
£12
Salsify Velouté
served with mushroom, chestnut crumble and parmesan with orange and garlic oil.
£12
£14
Pork Fillet
with jerusalem artichoke puree infused with fresh horseradish, jerusalem artichoke crisps and pomegranate reduction.
£14
£16
Bavette Steak
served with hazelnut cream, pickled shimeij mushrooms and butternut squash roasted with maple syrup.
£16
£18
Red Mullet
served with caramelised chestnuts, mullet and prawn bisque with ponzu-infused radicchio.
£18
Mains
£18
Confit Hispi Cabbage
served with walnut cream, pickled apple and roasted grapes. (VE)
£18
£19
Fresh Tagliatelle
served with caper sauce, tomato gel, basil puree and black olive crumble. (V)
£19
£22
Sea Bass
served with braised leek and french vinaigrette.
£22
£28
24h Braised Ox Cheeks
served with butternut squash puree, girolle mushrooms and gremolata.
£28
£34
8 oz Sirloin Steak
served with bone marrow, peppercorn cream, chunky chips and salad.
£34
Puddings
£8
Pumpkin Crémeux
coated in white chocolate served with spiced crumble and pumpkin seeds (V)
£8
£8
Ricotta Semifreddo Cake
with pear and hazelnut (V)
£8
£8
Vanilla-infused Panna Cotta
with coffee cream, cocoa crumble and baby basil
£8
£8
Cheese Plate
18 Month Comte, Taleggio, Blue Di Capra, and home-made crispbread
£8
£6 per two scoops
Sorbets
Lemon, strawberry or coconut
£6 per two scoops
£6 per two scoops
Ice cream
Chocolate, vanilla, blackberry and chocolate chip, or raspberry ripple
£6 per two scoops