Starters
£6ea
Oyster Catch of the Day
served with mignonette, lemon and tabasco (GF)
£6ea
and parmesan with orange and garlic oil served with baguette (V)(VE OR GF AVAILABLE)
Creamy Root Vegetable Soup
With shiitake mushroom, chestnut crumble
and parmesan with orange and garlic oil served with baguette (V)(VE OR GF AVAILABLE)
£14
£12
Fig Toast
Buttered toast, ricotta, figs, pinenut gremolata (V)
£12
£18
House-Cured Salmon
Blackberry, orange and gin-cured salmon, pickled beetroot, chive hollandaise sauce (GF)
£18
£18
Beef Fillet Carpaccio
With caper oil gremolata and crispy potato curls (GF)(DF)
£18
Mains
(GF AVAILABLE)
Turkey Dinner
Sous-vide turkey breast rolled and served with pigs in blankets, roast potatoes, honey roasted carrots, parsnips, brussel sprouts, cranberry sauce and gravy
(GF AVAILABLE)
26
£32
24h Braised Ox Cheeks
Served with butternut squash puree, girolle mushrooms and pinenut gremolata (GF)
£32
£28
Pan-fried Cod
With swede pureé, pickled girolle mushrooms and crispy chorizo (GF)
£28
£19
Confit Hispi Cabbage
Served with walnut cream, pickled apple and roasted grapes(GF)(VE)
£19
£21
Cacio e pepe Tortelloni
Filled with cacio e pepe filling with beurre noisette, butternut squash puree, crispy guanciale, sage, parmesan cheese (V OPTION)
£21
Puddings
£9
Chocolate Brownie
With chocolate ganache, hazelnut sauce and tonka mascarpone cream (V)
£9
£8
Christmas Pudding
With hot custard (V)
£8
£9
Deconstructed Cranberry Trifle
Diplomat cream, cognac-soaked almond sponge, meringue, cranberry gel, crumbled ladyfingers
£9
£8
Lemon Posset
With mulled wine gel, meringue and shortbread
£8
£9
Cheese Plate
18 month Comte, Taleggio, Blue Di Capra, served with tomato chutney and home-made crispbread (V)
£9