An evening with Commanderie de Peyrassol
Limited spaces only for the UK launch of this 13th century Provence winery, held upstairs at The Cavendish Pub.
Enjoy an evening of fine wines from Commanderie de Peyrassol, expertly paired and poured by Alban Cacaret, Manager of La Commanderie de Peyrassol and the Château Peyrassol vineyard.
In collaboration, Head chef Laura de Fillipis has crafted a three-course menu by that will transport you to the sun-kissed landscapes of Provence - featuring sea bream carpaccio, lamb rump and lemon cremeux.
The Cavendish’s Sunday Roast
Traditional roasts with all the fixings
We offer slow cooked lamb shoulder, roast poussin, mushroom pithivier and beef.
All come with roast potatoes, yorkshire puds, honey roasted carrots, greens, parsnip purée and most importantly, gravy.
The Cavendish Dog Menu
Carefully curated dishes for man’s best friend.
At The Cavendish, we believe that every member of the family deserves a delightful dining experience. Now, your furry companions can enjoy a selection of tasty and healthy treats just for them!
DOG MENU #dogsofmarylebone
